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The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse].

E. Skuse

9 mai 2012

19,50 $

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Description

Langue

anglais

Pages

64

Publié par: General Books LLC

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781231112359

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