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The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances

Nicolas Appert Introduction : Sam Chambers

27 février 2018

19,50 $

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Description

Langue

anglais

Pages

194

Publié par: Createspace Independent Publishing Platform

Dimensions à l’expédition: 11" H x 8" W x 1" L

ISBN: 9781986056632

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