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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

Various

20 janvier 2011

33,81 $

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Obtenez 170 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

144

Publié par: Read Books

Dimensions à l’expédition: 8" H x 6" W x 1" L

ISBN: 9781446531815

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