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Technology of Cheesemaking

Édition : Barry A. Law , Adnan Y. Tamime

26 juillet 2010

344,95 $

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Description

Langue

anglais

Pages

512

Society of Dairy Technology

Publié par: Wiley

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781405182980

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Évaluation éditoriale

barry a law

Auteur

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