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Dainty Sweets: Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. The Dainty Sweet Book, from the International Cooking Library
Archie Corydon Hoff Couverture souple
12,95 $
Couverture

Diary of A Little Girl in Old New York
Catherine E. Havens Couverture souple
14,50 $

Letters From Canada: Written During A Residence There In The Years 1806, 1807, And 1808
Hugh Gray Couverture souple
32,50 $
Couverture

Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying
Olive Elliot Hayes Couverture souple
12,95 $

Turn Of The World
Elizabeth Drexel Couverture souple
25,67 $
Couverture

Flower Fables
Jan Turnquist Couverture rigide
20,95 $

Cosmic Consciousness: A Study On The Evolution Of The Human Mind
Richard Maurice Bucke Couverture souple
19,50 $

Canadian Handbook and Tourist's Guide
M. Longmoore Couverture souple
23,50 $

When Mother Lets Us Cook: A Book of Simple Receipts for Little Folks, with Important Cooking Rules in Rhyme, Together with Handy Lists of the Materials and Utensils Needed for the Preparation of Each Dish
Constance Fuller (Wheeler), Mrs. Johnson Couverture souple
14,50 $

Cottage Economy: Containing Information Relative to the Brewing of Beer...to Which Is Added The Poor Man's Friend; or, A Defence of the Rights of Those Who Do the Work and Fight the Battles
William Cobbett Couverture souple
20,95 $

Rootabaga Stories
Carl Sandburg Couverture souple
20,95 $

Book Of Sauces
Charles Herman Senn Couverture souple
15,95 $

Blue Grass Cook Book
Applewood Applewood Books Couverture souple
32,50 $

Roberts' Guide For Butlers & Household St
Applewood Applewood Books Couverture souple
16,95 $

Carnations And Pinks
Applewood Applewood Books Couverture souple
12,95 $

MacKenzie's Ten Thousand Reciepts: In All The Useful And Domestic Arts...
Colin Mackenzie Couverture souple
38,95 $

Country House: A Practical Manual Of The Planning And Construction Of The American Country Home And Its Surrounding
Charles Edward Hooper Couverture souple
29,95 $
Couverture

One Hundred & One Ways Oysters
May Southworth Couverture souple
12,95 $
Couverture

Twenty Lessons in Domestic Science: A Condensed Home Study Course : Marketing, Food Principals, Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc.
Marian Cole Fisher Couverture souple
12,95 $

Tall Bearded Iris (Fleur-de-Lis): What, When, Where, And How To Plant And Subsequent Plant
Walter Stager Couverture souple
12,95 $

Cheese And Cheese-making: Butter And Milk, With Special Reference To Continental Fancy Cheeses
John Benson Couverture souple
16,95 $
Couverture

Rebecca of Sunnybrook Farm
Kate Douglas Wiggin Couverture souple
23,50 $

Five Little Peppers and How They Grew
Margaret Sidney Couverture rigide
34,46 $

Discourses Re Revealed Religion, Vol 2: Delivered In The Church Of The Universalists, At Philadelphia, 1796 Vol. 2
Joseph Priestley Couverture souple
38,95 $