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Proteomics Applied to Foods

Édition : Pasquale Ferranti

3 novembre 2024

205,99 $ ~~Réduction sur le prix courant 256,67 $ à~~

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Description

Langue

anglais

Methods and Protocols in Food Science

Publié par: Springer US

ISBN: 9781071640753

Proteomics Applied to Foods

Livre numérique Kobo
205,99 $ ~~Réduction sur le prix courant 256,67 $ à~~
2 formats offerts
Proteomics Applied to Foods

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Évaluation éditoriale

pasquale ferranti

Auteur

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