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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Kirsten K. Shockey , Christopher Shockey Avant-propos : DAVID ZILBER

25 juin 2019

39,95 $

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Description

Canada en vedette

Langue

anglais

Pages

408

Publié par: Storey Publishing, LLC

Dimensions à l’expédition: 10" H x 8" W x 1" L

ISBN: 9781612129884

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