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New Aspects of Meat Quality: From Genes to Ethics

Peter P. Purslow

25 août 2022

444,50 $

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Obtenez 2 223 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

910

Woodhead Publishing Series in Food Science, Technology and Nutrition

Publié par: Woodhead Publishing

Dimensions à l’expédition: 9" H x 8" W x 1" L

ISBN: 9780323858793

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