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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Hector Kent

27 octobre 2014

20,99 $ ~~Réduction sur le prix courant 25,95 $ à~~

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Description

Langue

anglais

Countryman Know How

Publié par: Countryman Press

ISBN: 9781581576528

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