Canning and Preserving Food for Beginners: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

Name: Canning and Preserving Food for Beginners: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting
Price: 51.99 CAD
Availability: InStock
Author: Elisa Dayson
ISBN: 9781803616186

Elisa Dayson

12 juillet 2022

51,99 $

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Quantity

Obtenez 260 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

246

Publié par: Mary Campbell

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781803616186

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