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Ingredients: The Strange Chemistry Of What We Put In Us And On Us
George Zaidan Couverture souple
19,00 $ Réduction sur le prix courant 25,99 $ à
3 formats offerts

Poucher's Perfumes, Cosmetics and Soaps: Volume 1: The Raw Materials of Perfumery
G. Howard Couverture souple
80,50 $

Genetically Modified Plants: Assessing Safety and Managing Risk
Roger Hull Livre numérique Kobo
132,99 $ Réduction sur le prix courant 166,00 $ à
3 formats offerts

Introduction To Aroma Research
Manfred Rothe Couverture souple
71,50 $

Speciality Wines
Ron S Jackson Couverture rigide
288,95 $
2 formats offerts

Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments
Pascal Ribéreau-Gayon Livre numérique Kobo
197,99 $
2 formats offerts

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet Couverture rigide
340,50 $
2 formats offerts

The Microbiota and Quality of Sheep, Goat Milk and Cheese
Ivana Regecová Couverture souple
83,95 $

Standardized Procedures and Protocols for Starch
Sneh Punia Couverture rigide
321,50 $
2 formats offerts

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
Paul Shapiro Livre numérique Kobo
13,99 $
3 formats offerts

Abalone: Biology, Ecology, Aquaculture and Fisheries
Livre numérique Kobo
220,99 $ Réduction sur le prix courant 276,00 $ à
2 formats offerts

A Complete Course In Canning And Related Processes: Volume 3 Processing Procedures For Canned Food Products
Susan Featherstone Couverture rigide
370,50 $
6 formats offerts

Agro-Processing and Food Engineering: Operational and Application Aspects
Harish Kumar Sharma Couverture souple
233,95 $

Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications
Livre numérique Kobo
181,99 $ Réduction sur le prix courant 226,47 $ à
2 formats offerts

Decontamination of Fresh and Minimally Processed Produce
Livre numérique Kobo
253,99 $
2 formats offerts

Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Livre numérique Kobo
287,99 $
2 formats offerts

Plant-Based Foods: Ingredients, Technology and Health Aspects
Alev Yüksel Aydar Couverture rigide
262,95 $
3 formats offerts

Fundamentals Of Cheese Science
Patrick F. Fox Couverture souple
364,95 $
4 formats offerts

Tea As A Food Ingredient: Properties, Processing, And Health Aspects
Junfeng Yin Couverture rigide
267,17 $ Réduction sur le prix courant 340,50 $ à
3 formats offerts

FSMA and Food Safety Systems: Understanding and Implementing the Rules
Jeffrey T. Barach Couverture souple
99,95 $
2 formats offerts

Improving Sustainable Viticulture and Winemaking Practices
Livre numérique Kobo
155,99 $ Réduction sur le prix courant 194,00 $ à
2 formats offerts

Biobased Products from Food Sector Waste: Bioplastics, Biocomposites, and Biocascading
Teresa Cecchi Couverture souple
189,95 $

Advanced Computational Approaches for Drying in Food Processing
Krunal M. Gangawane Couverture rigide
291,95 $
2 formats offerts

The Farinograph Handbook: Advances in Technology, Science, and Applications
Jayne E. Bock Couverture souple
347,95 $
2 formats offerts