Passer au contenu principal Passer au contenu du pied de page

Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments

Pascal Ribéreau-Gayon

18 avril 2021

197,99 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

Acheter le livre numérique

Description

Langue

anglais

Publié par: Wiley

ISBN: 9781119588498

Transactions of the 12th International Conference on Production Research Americas: Intelligent Production and Industry 5.0 with Human touch, Resilience, and Circular Economy

Dusan Sormaz Couverture rigide
554,95 $
Maintenance Costs And Life Cycle Cost Analysis

Diego Galar Couverture rigide
340,50 $
2 formats offerts
Detection at State Borders of Nuclear and Other Radioactive Material out of Regulatory Control

Couverture souple
86,00 $
Reducing Disaster: Early Warning Systems For Climate Change

Ashbindu Singh Couverture rigide
160,95 $
2 formats offerts
Non-Reciprocal Materials and Systems: An Engineering Approach to the Control of Light, Sound, and Heat

Prabhakar Bandaru Couverture souple
340,50 $
2 formats offerts
Traceability In The Dairy Industry In Europe: Theory And Practice

Ignazio Mania Couverture souple
189,95 $
3 formats offerts
Liquid Chromatography of Synthetic Polymers: Entropy/Enthalpy Compensation and Critical Conditions

Muhammad Imran Malik Couverture rigide
262,95 $
2 formats offerts
The Palgrave Handbook Of Managing Fossil Fuels And Energy Transitions

Geoffrey Wood Couverture souple
291,95 $
Liquid Chromatography of Synthetic Polymers: Entropy/Enthalpy Compensation and Critical Conditions

Muhammad Imran Malik Couverture souple
262,95 $
A Guide to Safe Material and Chemical Handling

Nicholas P. Cheremisinoff Couverture rigide
305,95 $
Fisheries Management Under the Fishery Conservation and Management Act, the Marine Mammal Protection Act, and the Endangered Species Act

Katherine A Green Hammond Couverture souple
21,89 $
Metrology For Inclusive Growth Of India

Dinesh K. Aswal Couverture rigide
248,50 $
2 formats offerts
System Sustainment: Acquisition And Engineering Processes For The Sustainment Of Critical And Legacy Systems

Peter Sandborn Couverture rigide
186,95 $
2 formats offerts
Mapping Innovation: The Discipline of Building Opportunity across Value Chains

Mohab Anis Couverture rigide
80,50 $
2 formats offerts
Underwater Construction: Development and Potential: Proceedings of an international conference (The Market for Underwater Construction) organized by the Society for Underwater Technology and held in London, 5 & 6 March 1987

Society Society for Underwater Technology (SUT) Couverture souple
220,95 $
2 formats offerts
Mapping Innovation: The Discipline of Building Opportunity across Value Chains

Mohab Anis Couverture souple
80,50 $
Application of the Concept of Clearance GSG-17

Couverture rigide
99,00 $
Advanced Materials For The Conservation Of Stone

Majid Hosseini Couverture souple
189,95 $
3 formats offerts
Rotor And Structural Dynamics Of Turbomachinery: A Practical Guide For Engineers And Scientists

Raj Subbiah Couverture souple
189,95 $
3 formats offerts
A Practical Treatise On the Construction and Formation of Railways: Showing the Practical Application and Expense of Excavating, Haulage, Embanking, and Permanent Waylaying: Also, the Method of Fixing Roads Upon Continuous Timber Bearings

James Day Couverture souple
23,87 $

Évaluation éditoriale

Auteur

Handbook Of Enology, Volume 1: The Microbiology Of Wine And Vinifications

Pascal Ribéreau-Gayon Couverture rigide
246,95 $
2 formats offerts
Handbook of Cheese Chemistry

Couverture souple
300,00 $
2 formats offerts
The Influence of Chemistry on New Foods and Traditional Products

Giampiero Barbieri Couverture souple
80,50 $
2 formats offerts
Sicilian Street Foods And Chemistry: The Palermo Case Study

Michele Barone Couverture souple
80,50 $
2 formats offerts
Applications of Essential Oils in the Food Industry

Charles Oluwaseun Adetunji Couverture souple
222,50 $
The Importance of Packaging Design for the Chemistry of Food Products

Giovanni Brunazzi Couverture souple
80,50 $
2 formats offerts
Chemicals In The Food Industry: Toxicological Concerns And Safe Use

Rachid Chaib Couverture souple
94,95 $
2 formats offerts
Wastewater Treatment And Reuse In The Food Industry

Marcella Barbera Couverture souple
87,95 $
2 formats offerts
Processing and Nutrition of Fats and Oils

Couverture rigide
291,95 $
2 formats offerts
Modified Atmosphere Packaging Of Foods: Principles And Applications

Dong Sun Lee Couverture rigide
263,95 $
2 formats offerts
Handbook of Natural Pesticides: Methods: Volume I: Theory, Practice, and Detection

N. Bhushan Mandava Couverture rigide
555,50 $
2 formats offerts
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Couverture rigide
217,95 $
2 formats offerts
Chemistry and Technology of Agrochemical Formulations

A. Knowles Couverture souple
481,95 $
Chemistry and Technology of Cereals as Food and Feed

Samuel A Matz Couverture rigide
285,95 $
Handbook of Biosensors and Electronic Noses: Medicine, Food, and the Environment

Erika Kress-Rogers Livre numérique Kobo
383,99 $
Quality Systems In The Food Industry

Marco Fiorino Couverture souple
87,95 $
2 formats offerts
Analysis of Food Toxins and Toxicants, 2 Volume Set

Couverture rigide
376,95 $
2 formats offerts
Handbook Of Nutraceuticals And Natural Products, 2 Volume Set

Couverture rigide
474,00 $
2 formats offerts
Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Khalid Muzaffar Couverture rigide
281,50 $
2 formats offerts
Methods of Analysis and Laboratory Control of the Great Western Sugar Company

Couverture rigide
36,74 $