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Engineering Aspects Of Food Emulsification And Homogenization

Marilyn Rayner Édition : Petr Dejmek

31 décembre 2025

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Description

Langue

anglais

Pages

331

Contemporary Food Engineering

Publié par: CRC Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781138894334

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