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Contemporary Food Engineering

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Food Nanotechnology: Principles And Applications
C. Anandharamakrishnan Couverture rigide
340,50 $
2 formats offerts

Engineering Aspects Of Food Emulsification And Homogenization
Marilyn Rayner Couverture souple
140,95 $
3 formats offerts

Ultraviolet Light In Food Technology: Principles And Applications
Tatiana Koutchma Couverture rigide
310,95 $ Réduction sur le prix courant 325,95 $ à
2 formats offerts

Bioreactor Technology in Food Processing
Rosane F. Schwan Couverture rigide
370,50 $

Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez Livre numérique Kobo
287,99 $
2 formats offerts

Food Engineering Handbook: Food Process Engineering
Theodoros Varzakas Couverture rigide
355,50 $

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making
Livre numérique Kobo
436,99 $
2 formats offerts

Thermal Food Processing: New Technologies And Quality Issues
Da-Wen Sun Couverture souple
170,60 $ Réduction sur le prix courant 185,50 $ à
2 formats offerts

Engineering Aspects of Cereal and Cereal-Based Products
Livre numérique Kobo
131,99 $
2 formats offerts

Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice
Umezuruike Linus Opara Couverture rigide
370,50 $
2 formats offerts

Innovative Technologies in Seafood Processing
Livre numérique Kobo
301,99 $
2 formats offerts

Advances in Processing Technologies of Wine and Related Products
Baoshan Sun Couverture rigide
239,95 $