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Risk Management For Food Allergy

Charlotte Madsen Édition : Rene Crevel , Clare Mills

25 novembre 2013

222,50 $

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Description

Langue

anglais

Pages

330

FOOD SCIENCE and TECHNOLOGY

Publié par: Academic Press Incorporated

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780123819888

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