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Couverture

Wine Tasting: A Professional Handbook
Ronald S. Jackson Couverture rigide
147,95 $
5 formats offerts
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Freezing Effects on Food Quality
Lester E. Jeremiah Couverture souple
122,95 $
2 formats offerts
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Seafood: Effects Of Technology On Nutrition
George M. Pigott Couverture souple
122,95 $
3 formats offerts
Couverture

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
D. K. Salunkhe Couverture rigide
740,50 $
Couverture

The Produce Contamination Problem: Causes And Solutions
Karl Matthews Couverture rigide
211,50 $
4 formats offerts
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Seafood Enzymes: Utilization And Influence On Postharvest Seafood Quality
Norman F. Haard Couverture souple
122,95 $
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What Can Nanotechnology Learn From Biotechnology?: Social And Ethical Lessons For Nanoscience From The Debate Over Agrifood Biotechnology And Gmos
Kenneth David Couverture rigide
133,50 $
Couverture

Applied Dairy Microbiology
Elmer H. Marth Couverture rigide
592,50 $
Couverture

Handbook of Frozen Foods
H. Douglas Goff Couverture rigide
518,50 $
Couverture

Antimicrobials in Food
P. Michael Davidson Couverture souple
81,50 $
3 formats offerts
Couverture

Trace Minerals In Foods
K. Smith Couverture souple
122,95 $
3 formats offerts

Introduction to Food Engineering
Dennis R. Heldman Livre numérique Kobo
70,99 $ Réduction sur le prix courant 88,00 $ à
5 formats offerts
Couverture

Milk Proteins: From Expression To Food
Mike Boland Couverture souple
222,50 $
5 formats offerts
Couverture

Wine Science: Principles And Applications
Ronald S. Jackson Couverture rigide
259,50 $
2 formats offerts
Couverture

Risk Management For Food Allergy
Charlotte Madsen Couverture rigide
222,50 $
2 formats offerts
Couverture

Handbook Of Brewing
Graham G. Stewart Couverture rigide
555,50 $
3 formats offerts

Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus Livre numérique Kobo
684,99 $