Passer au contenu principal Passer au contenu du pied de page

Kitchen Mysteries: Revealing the Science of Cooking

15 juillet 2020

17,99 $ ~~Réduction sur le prix courant 21,99 $ à~~

Prix en ligne. Les prix et les offres peuvent différer en magasin.

Acheter le livre numérique

Description

Langue

anglais

Arts and Traditions of the Table: Perspectives on Culinary History

Publié par: Columbia University Press

ISBN: 9990058244543

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Clara Cannucciari Couverture rigide
35,77 $ ~~Réduction sur le prix courant 35,99 $ à~~
2 formats offerts
My Epicurean Memories: A Lifelong Culinary Adventure

J Matthew Gaglione Couverture souple
18,45 $ ~~Réduction sur le prix courant 19,95 $ à~~
2 formats offerts
The London And Country Brewer: Containing Twenty Accounts Of Brewery To Which Is Added, A Philosophical Account Of Brewing Strong

Anonymous Couverture souple
6,00 $
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen

Couverture souple
41,95 $
2 formats offerts
The Golden Age Cookbook: Discover Lost Ideas and Invent New Dishes Based on These Treasures

Henrietta L Dwight Couverture souple
21,97 $
How To Read A French Fry and Other Stories of Intriguing Kitchen Science

Russ Parsons Livre numérique Kobo
17,99 $ ~~Réduction sur le prix courant 21,99 $ à~~
Lateral Cooking: One Dish Leads To Another

Niki Segnit Couverture rigide
54,00 $
2 formats offerts
Melon diet the ideal solution for weight loss

Алексей Сабадырь Livre numérique Kobo
4,99 $
Mom's Menu Planner: Two Years Worth of Meal Planning! GREAT Value!

Creative Planners Couverture souple
10,39 $
Friends at the Table: The Ultimate Supper Club Cookbook

Debi Shawcross Couverture rigide
27,95 $
Air Fryer Book: Gluttonous Dishes To Eat Healthier Without Giving Up Your Fitness

Paul Gordan Couverture rigide
40,99 $
Mastering the Craft of Smoking Food

Warren R. Anderson Couverture souple
24,95 $
2 formats offerts
Sunday Dinner at Grandma's: Grandma's Best Recipes for Delicious Dishes Full of Old-Fashioned Flavor, Plus Memories From the Heart

Gooseberry Patch Couverture souple
12,99 $
4 formats offerts
100 Recipes: The Absolute Best Ways To Make The True Essentials

Livre numérique Kobo
35,99 $ ~~Réduction sur le prix courant 45,00 $ à~~
2 formats offerts
Mother Alberta Hines' Crown Winner Cookbook

Jeanette Hines Barnes Couverture rigide
40,99 $
What’s For Christmas Dinner?: Festive Meal Plans, Big-Day Timings, Essential Shopping Lists

Sarah Rossi Couverture rigide
37,00 $
2 formats offerts
Stressfree Dinner Parties: Special But Secretly Easy Recipes That Impress

Meredith Steele Couverture souple
34,50 $
Food For All: By Drooling Goddess

Isabella Niño Couverture rigide
51,99 $
The Kitchen Enabling Tool

Chef David S Davenport Couverture souple
29,95 $
2 formats offerts
Kitchen Wellness: Beauty From The Inside-Out

Krystal Champion Couverture souple
42,95 $
2 formats offerts

Évaluation éditoriale

Auteur

The Science of the Oven

Hervé This Couverture souple
22,00 $
2 formats offerts
Nutritionism: The Science and Politics of Dietary Advice

Gyorgy Scrinis Couverture souple
30,00 $
2 formats offerts
Cook, Taste, Learn: How The Evolution Of Science Transformed The Art Of Cooking

Guy Crosby Couverture souple
26,00 $
2 formats offerts
Slow Food: The Case for Taste

Carlo Petrini Couverture souple
24,00 $
2 formats offerts
Molecular Gastronomy: Exploring the Science of Flavor

Hervé This Couverture souple
22,00 $
2 formats offerts
Medieval Tastes: Food, Cooking, and the Table

Massimo Montanari Couverture souple
37,00 $
2 formats offerts
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Couverture souple
28,79 $ ~~Réduction sur le prix courant 34,00 $ à~~
3 formats offerts
Eating History: Thirty Turning Points in the Making of American Cuisine

Andrew Smith Couverture souple
26,00 $
2 formats offerts
Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA) Couverture souple
46,95 $
Garde Manger: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA) Couverture rigide
99,00 $
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Jon Krampner Couverture souple
26,00 $
2 formats offerts
Secrets Of The Southern Table: A Food Lover's Tour Of The Global South

Virginia Willis Couverture rigide
37,00 $
2 formats offerts
Let the Meatballs Rest: And Other Stories About Food and Culture

Massimo Montanari Couverture souple
34,00 $
2 formats offerts
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island

David E. Sutton Couverture souple
43,95 $
3 formats offerts
Meals Matter: A Radical Economics Through Gastronomy

Michael Symons Couverture rigide
46,00 $
The Terroir Of Whiskey: A Distiller's Journey Into The Flavor Of Place

Rob Arnold Couverture souple
25,00 $
2 formats offerts
Gastronativism: Food, Identity, Politics

Fabio Parasecoli Couverture souple
33,00 $
2 formats offerts
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz Livre audio
75,50 $
2 formats offerts
Another Person’s Poison: A History of Food Allergy

Matthew Smith Couverture souple
26,00 $
2 formats offerts
Salt of the Earth: Secrets and Stories From a Greek Kitchen

Carolina Doriti Couverture rigide
56,50 $
2 formats offerts