Passer au contenu principal Passer au contenu du pied de page

Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry

Édition : Alin Khaliduzzaman

1 décembre 2022

169,99 $ ~~Réduction sur le prix courant 211,37 $ à~~

Prix en ligne. Les prix et les offres peuvent différer en magasin.

Acheter le livre numérique

Obtenez 850 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Publié par: Springer Nature Singapore

ISBN: 9789811925566

Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry

Alin Khaliduzzaman Couverture souple
248,50 $
Trends In Beverage Packaging: Volume 16: The Science Of Beverages

Alexandru Grumezescu Couverture souple
355,50 $
2 formats offerts
Architecture and Governance for Communication Services

Emmanuel Bertin Couverture rigide
217,95 $
2 formats offerts
IoT, AI, and ICT for Educational Applications: Technologies to Enable Education for All

Stamatios Papadakis Couverture souple
58,50 $
Physics in Food Manufacturing: Case studies in fundamental and applied research

Stephen Ward-Smith Livre numérique Kobo
158,99 $ ~~Réduction sur le prix courant 198,48 $ à~~
IoT, AI, and ICT for Educational Applications: Technologies to Enable Education for All

Stamatios Papadakis Couverture rigide
248,50 $
2 formats offerts
Electrical Installation Calculations: For Compliance with BS 7671:2008

Mark Coates Couverture souple
60,35 $ ~~Réduction sur le prix courant 71,95 $ à~~
2 formats offerts
Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering

Sankar Chandra Couverture rigide
321,50 $
Analytical Techniques In Meat Science

V. V. Kulkarni Couverture rigide
207,50 $
2 formats offerts
Introduction To Petroleum Process Safety

Chidi Venantius Efobi Couverture souple
31,95 $
2 formats offerts
The Packaging Development Process: A Guide For Engineers And Project Managers

Kristine Demaria Couverture souple
83,61 $ ~~Réduction sur le prix courant 122,95 $ à~~
2 formats offerts
Manual of Engineering Drawing: Technical Product Specification and Documentation to British and International Standards

Colin H. Simmons Livre numérique Kobo
50,99 $ ~~Réduction sur le prix courant 63,00 $ à~~
2 formats offerts
Industry 4.0 for SMEs - Smart Manufacturing and Logistics for SMEs

Couverture rigide
105,80 $
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements

Esra Capanoglu Couverture rigide
269,50 $
2 formats offerts
Electrical Code Simplified: Commercial & Industrial

P.S. Knight Couverture souple
127,00 $
Making It: Manufacturing Techniques for Product Design

Chris Lefteri Couverture souple
50,00 $
Remote Instrumentation and Virtual Laboratories: Service Architecture and Networking

Couverture souple
428,95 $
3 formats offerts
Chimie et technologies de l'information

Couverture souple
47,95 $
Introduction to sensory evaluation of food products

Shiv Kumar Couverture rigide
227,95 $
Irrigation Farming: A Handbook for the Proper Application of Water in the Production of Crops

Lucius Merle Wilcox Couverture rigide
41,95 $

Évaluation éditoriale

alin khaliduzzaman

Auteur

Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry

Alin Khaliduzzaman Couverture souple
248,50 $
Engineering Practices For Milk Products: Dairyceuticals, Novel Technologies, And Quality

Megh R. Goyal Couverture souple
146,95 $
3 formats offerts
Improving the Safety and Quality of Milk: Milk Production and Processing

Livre numérique Kobo
255,99 $ ~~Réduction sur le prix courant 320,00 $ à~~
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

Jose Manuel Lorenzo Couverture souple
244,50 $
2 formats offerts
Guidelines for Laboratory Quality Managers

Saverio Mannino Couverture rigide
248,50 $
2 formats offerts
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality

Gokare A. Ravishankar Couverture souple
370,50 $
2 formats offerts
Drying In The Dairy Industry: From Established Technologies To Advanced Innovations

Cécile Le Floch-fou Couverture rigide
325,95 $
2 formats offerts
Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology

Ramdane Dris Couverture souple
248,50 $
2 formats offerts
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques For Food Processing, Quality, and Safety Assurance

Monika Sharma Couverture rigide
266,50 $
2 formats offerts
Handbook Of Seafood Quality, Safety And Health Applications

Couverture rigide
396,95 $
2 formats offerts
Structure of Dairy Products

Couverture rigide
375,95 $
Instant Insights: Regulatory frameworks for new agricultural products and technologies

Various authors Livre numérique Kobo
51,99 $ ~~Réduction sur le prix courant 64,99 $ à~~
Sensory and Consumer Research in Food Product Design and Development

Howard R. Moskowitz Couverture rigide
320,95 $
2 formats offerts
Quality management systems for the food industry: A guide to ISO 9001/2

Andrew Bolton Couverture souple
80,50 $
Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Megh R. Goyal Couverture rigide
251,95 $
2 formats offerts
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

John A. Bower Couverture souple
106,06 $
2 formats offerts
Palm Trees And Fruits Residues: Recent Advances For Integrated And Sustainable Management

Mejdi Jeguirim Couverture souple
296,50 $
2 formats offerts
Smart Management of Conservative, Organic and Integrated Agriculture

Couverture rigide
72,40 $
Effect Of Emerging Processing Methods On The Food Quality: Advantages And Challenges

Shahin Roohinejad Couverture rigide
248,50 $
2 formats offerts
Microbiology in Dairy Processing: Challenges and Opportunities

Couverture rigide
274,95 $
2 formats offerts