Passer au contenu principal Passer au contenu du pied de page

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century

Katherine Leonard Turner

10 janvier 2014

37,95 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 190 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

224

California Studies In Food And Culture

Publié par: University of California Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780520277588

Food On Foot: A History Of Eating On Trails And In The Wild

Demet Güzey Couverture rigide
62,00 $ ~~Réduction sur le prix courant 66,00 $ à~~
2 formats offerts
Cheese and Culture: A History of Cheese and its Place in Western Civilization

Paul Kindstedt Couverture souple
34,95 $
2 formats offerts
The Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution

Jeff Alworth Livre numérique Kobo
8,99 $ ~~Réduction sur le prix courant 9,99 $ à~~
The Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution

Jeff Alworth Couverture souple
25,00 $
Chop Suey: A Cultural History Of Chinese Food In The United States

Andrew Coe Livre audio
54,95 $
2 formats offerts
A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century

Tony Baran Couverture souple
18,74 $
2 formats offerts
Prost!: The Story Of German Beer

Horst D. Dornbusch Couverture souple
18,95 $
2 formats offerts
Curry Heritage of the Tamils - From Ancient Roots to Modern Palates: A brief history of Tamil Curry

Ravi Maniam Couverture souple
13,02 $
The Social History of Bourbon

Gerald Carson Couverture souple
25,95 $
2 formats offerts
The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

COPELAND MARKS Couverture souple
22,95 $
The 50 Greatest Beers Of The World

Tim Hampson Couverture souple
20,99 $
The 50 Greatest Beers of the World

Tim Hampson Livre numérique Kobo
8,99 $ ~~Réduction sur le prix courant 9,89 $ à~~
Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation

Gregg Smith Couverture souple
21,95 $
2 formats offerts
Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine

David S Shields Couverture souple
16,95 $
Drinking With The Democrats: The Party Animal's History Of Liberal Libations

Mark Will-Weber Couverture rigide
20,99 $
2 formats offerts
Old World Breads And The History Of A Flemish Baker

Charel Scheele Couverture souple
16,95 $
2 formats offerts
Why We Love Coffee: Fun Facts, History, and Culture of the World's Most Popular Drink

LUIGI ODELLO Livre audio
46,95 $
2 formats offerts
Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy

Inga Saffron Livre numérique Kobo
6,99 $
Well-Loved Traditional Dishes: How Enslaved Africans Influenced American Diet: How And What African Former Slaves Ate

Mack Adzhabakyan Couverture souple
11,95 $
Uncommon Grounds: The History Of Coffee And How It Transformed Our World

Mark Pendergrast Couverture souple
30,99 $
3 formats offerts

Évaluation éditoriale

Auteur

A Taste Of How American Ancestors Lived: Home Life, Cooking And The Raising Of Children In 19th Century: The Boarding Houses Of The Working Class In American

Sydney Sulzman Couverture souple
11,95 $
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

Alex Prud'homme Couverture souple
34,00 $
3 formats offerts
Origin Of Taste: Dramatic Story Of New World Foods To Europe During The 16th & 17th Centuries: New World Foods List

Couverture souple
14,50 $
Cook, Taste, Learn: How The Evolution Of Science Transformed The Art Of Cooking

Guy Crosby Couverture souple
26,00 $
2 formats offerts
The Very Surprising History of Fish and Chips: How refugees, revolution and railways made The British Classic

Glyn Hughes Couverture souple
16,50 $
As Long As We Both Shall Eat: A History Of Wedding Food And Feasts

Claire Stewart Couverture rigide
62,00 $
2 formats offerts
Uncommon Grounds: The History Of Coffee And How It Transformed Our World

Mark Pendergrast Couverture souple
30,99 $
3 formats offerts
National Dish: Around the World in Search of Food, History, and the Meaning of Home

Anya Von Bremzen Couverture souple
24,95 $
3 formats offerts
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

Amy Bentley Couverture souple
37,95 $
2 formats offerts
A History of Cookbooks: From Kitchen to Page over Seven Centuries

Henry Notaker Couverture souple
33,95 $
3 formats offerts
The Proof Is in the Dough: Rural Southern Women, Extension, and Making Money

Kathryn L. Beasley Couverture rigide
161,95 $
Food In The Air And Space: The Surprising History Of Food And Drink In The Skies

Richard Foss Couverture souple
43,00 $ ~~Réduction sur le prix courant 46,00 $ à~~
3 formats offerts
Cooking and Baking During the Civil War: A Unique Collection of Famly Recipes and Tidbits of History From the Time of the War of Northern Aggression

Robert W Pelton Couverture souple
19,95 $
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

Anne Willan Couverture rigide
68,95 $
The Proof Is in the Dough: Rural Southern Women, Extension, and Making Money

Kathryn L. Beasley Couverture souple
40,95 $
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War

Hawa Hassan Couverture rigide
48,00 $
2 formats offerts
Eating History: Thirty Turning Points in the Making of American Cuisine

Andrew Smith Couverture souple
26,00 $
2 formats offerts
Reinventing The Wheel: Milk, Microbes, And The Fight For Real Cheese

Bronwen Percival Couverture souple
31,95 $
3 formats offerts
A Rich and Tantalizing Brew: A History of How Coffee Connected the World

Jeanette M. Fregulia Couverture souple
35,50 $
3 formats offerts
Voices In The Kitchen: Views Of Food And The World From Working-class Mexican And Mexican American Women

Meredith E. Abarca Couverture rigide
52,00 $
2 formats offerts