Passer au contenu principal Passer au contenu du pied de page

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

Alex Prud'homme

20 février 2024

34,00 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 170 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

528

Publié par: Knopf Doubleday Publishing Group

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780525433033

TASTE OF PARIS: A History Of The Parisian Love Affair With Food

David Downie Couverture rigide
8,00 $
2 formats offerts
A Square Meal: A Culinary History of the Great Depression

Andrew Coe Livre audio
54,95 $
2 formats offerts
Alice Waters And Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making Of A Food Revolution

Thomas Mcnamee Couverture souple
32,00 $
2 formats offerts
A Square Meal: A Culinary History of the Great Depression

Jane Ziegelman Couverture souple
21,99 $
The Very Surprising History of Fish and Chips: How refugees, revolution and railways made The British Classic

Glyn Hughes Couverture souple
16,50 $
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

Marta Zaraska Livre numérique Kobo
22,99 $
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

Marta Zaraska Livre audio
54,95 $
2 formats offerts
Beyond Bratwurst: A History Of Food In Germany

Ursula Heinzelmann Couverture rigide
50,95 $
2 formats offerts
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

Marta Zaraska Couverture rigide
43,32 $
Straight Bourbon: Distilling The Industry's Heritage

Carol Peachee Couverture rigide
36,95 $
The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate

Lee van der Voo Livre numérique Kobo
19,99 $ ~~Réduction sur le prix courant 23,99 $ à~~
Garlic, An Edible Biography: The History, Politics, And Mythology Behind The World's Most Pungent Food--with Over 100 Recipes

Robin Cherry Couverture souple
19,95 $
2 formats offerts
Shaken and Stirred: Through the Martini Glass and Other Drinking Adventures

William L. Hamilton Livre numérique Kobo
14,99 $ ~~Réduction sur le prix courant 17,99 $ à~~
Queen of the Oddballs: And Other True Stories from a Life Unaccording to Plan

Hillary Carlip Couverture souple
18,50 $
2 formats offerts
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

Tom Parker Bowles Couverture souple
36,50 $
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Marlene Parrish Livre numérique Kobo
30,99 $ ~~Réduction sur le prix courant 38,00 $ à~~
Is It Jook Yet?: Comfort Food From Faraway Places

Lenny Karpman Couverture souple
12,95 $
Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend

Helen Lefkowitz Horowitz Livre numérique Kobo
36,95 $
Vegan Story: This history of Vegan

Robbie Ornik Couverture souple
41,95 $
Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend

Helen Lefkowitz Horowitz Couverture souple
25,95 $
2 formats offerts

Évaluation éditoriale

Auteur

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century

Katherine Leonard Turner Couverture souple
37,95 $
3 formats offerts
The Proof Is in the Dough: Rural Southern Women, Extension, and Making Money

Kathryn L. Beasley Couverture rigide
161,95 $
The Proof Is in the Dough: Rural Southern Women, Extension, and Making Money

Kathryn L. Beasley Couverture souple
40,95 $
Uncommon Grounds: The History Of Coffee And How It Transformed Our World

Mark Pendergrast Couverture souple
30,99 $
3 formats offerts
Discriminating Taste: How Class Anxiety Created The American Food Revolution

S. Margot Finn Couverture souple
48,95 $
3 formats offerts
Tasting the Past: British Food from the Stone Age to the Present

Jacqui Wood Couverture souple
52,99 $
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

Pat Willard Livre numérique Kobo
12,99 $ ~~Réduction sur le prix courant 16,00 $ à~~
Cooking and Baking During the Civil War: A Unique Collection of Famly Recipes and Tidbits of History From the Time of the War of Northern Aggression

Robert W Pelton Couverture souple
19,95 $
The United States Of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story Of The American Food Revolution

David Kamp Couverture souple
27,99 $
2 formats offerts
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

Harva Hachten Couverture souple
38,95 $
3 formats offerts
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

Amy Bentley Livre numérique Kobo
32,99 $ ~~Réduction sur le prix courant 41,02 $ à~~
A Treasury of Family Recipes From the Time of the War for American Independence: Special Yorktown Edition

Robert W Pelton Couverture souple
19,95 $
The Ark of Taste: Delicious and Distinctive Foods That Define the United States

David S Shields Couverture rigide
44,00 $
2 formats offerts
Tasting The Past: Recipes From The Middle Ages To The Civil War

Jacqui Wood Couverture souple
31,95 $
2 formats offerts
False Tongues And Sunday Bread: A Guatemalan And Mayan Cookbook

COPELAND MARKS Couverture souple
29,95 $
The Food Book: The Stories, Science, and History of What We Eat, New Edition

Dk Couverture rigide
54,00 $
3 formats offerts
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

Marta Zaraska Livre audio
54,95 $
2 formats offerts
Reinventing The Wheel: Milk, Microbes, And The Fight For Real Cheese

Bronwen Percival Couverture souple
31,95 $
3 formats offerts
Food of the Cods: How Fish and Chips Made Britain

Daniel Gray Couverture rigide
34,00 $
2 formats offerts
The Eternal Table: A Cultural History of Food in Rome

Karima Moyer-nocchi Couverture rigide
62,00 $
2 formats offerts