Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Name: Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Price: 146.95 CAD
Availability: InStock
Author: Monika Sharma
ISBN: 9781774638538

Preeti Birwal Édition : Megh R. Goyal , Monika Sharma

8 juillet 2024

146,95 $

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Description

Langue

anglais

Pages

350

Innovations in Agricultural and Biological Engineering

Publié par: Apple Academic Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781774638538

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