Passer au contenu principal Passer au contenu du pied de page

Food Processing and Preservation Technology: Advances, Methods, and Applications

Megh R. Goyal Édition : Santosh K. Mishra , Preeti Birwal

26 août 2024

146,95 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 735 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

314

Innovations in Agricultural and Biological Engineering

Publié par: Apple Academic Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781774639467

Resource Management For Energy And Spectrum Harvesting Sensor Networks

Deyu Zhang Couverture souple
80,50 $
2 formats offerts
Smart And Sustainable Approaches For Optimizing Performance Of Wireless Networks: Real-time Applications

Couverture rigide
177,95 $
2 formats offerts
Polysaccharide Association Structures in Food

Reginald H. Walter Livre numérique Kobo
479,99 $
Specialty Polymers and Materials: Advances, Technologies, Applications, and Future Trends

Shrikaant Kulkarni Couverture rigide
325,95 $
Validation Of Food Preservation Processes Based On Novel Technologies

Tatiana Koutchma Couverture souple
296,50 $
2 formats offerts
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Preeti Birwal Couverture souple
146,95 $
3 formats offerts
Proteomics In Foods: Principles And Applications

Fidel Toldr Couverture souple
175,50 $
3 formats offerts
Optimizing Op Amp Performance

Jerald G Graeme Couverture souple
79,50 $
Economic Market Design and Planning for Electric Power Systems

Couverture rigide
218,95 $
Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

Couverture rigide
306,95 $
2 formats offerts
Guidelines for Process Safety in Batch Reaction Systems

CCPS (Center for Chemical Process Safety) Couverture rigide
226,95 $
Nanocomposite Materials for Biomedical and Energy Storage Applications

Couverture rigide
155,00 $
Embedded Systems for Smart Appliances and Energy Management

Christoph Grimm Couverture souple
189,95 $
3 formats offerts
Manufacturing Data Structures: Building Foundations for Excellence with Bills of Materials and Process Information

Jerry Clement Couverture rigide
108,00 $
Nanofluids For Heat And Mass Transfer: Fundamentals, Sustainable Manufacturing and Applications

Bharat Bhanvase Couverture souple
296,50 $
2 formats offerts
Advances In Food Process Engineering Research And Applications

Stavros Yanniotis Couverture souple
175,50 $
3 formats offerts
Signal and Image Processing for Biometrics

Jacob Scharcanski Couverture rigide
160,95 $
2 formats offerts
Biobased Packaging Materials: Sustainable Alternative to Conventional Packaging Materials

Shakeel Ahmed Couverture rigide
364,95 $
2 formats offerts
Food Processing Technologies: Impact On Product Attributes

Couverture rigide
385,00 $
Photovoltaic Systems Engineering for Students and Professionals: Solved Examples and Applications

Mugdesem TanrÄ Couverture rigide
236,95 $
2 formats offerts

Évaluation éditoriale

santosh k mishra

Auteur

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Junaid Ahmad Malik Couverture rigide
281,50 $
2 formats offerts
Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Megh R. Goyal Couverture souple
146,95 $
3 formats offerts
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Megh R. Goyal Couverture rigide
295,95 $
2 formats offerts
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

N. Veena Couverture rigide
251,95 $
2 formats offerts
Advances in Sustainable Food Packaging Technology

Megh R. Goyal Couverture rigide
281,50 $
2 formats offerts
Advances In Food Process Engineering Research And Applications

Stavros Yanniotis Couverture souple
175,50 $
3 formats offerts
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Preeti Birwal Couverture souple
146,95 $
3 formats offerts
Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Megh R. Goyal Couverture rigide
251,95 $
2 formats offerts
Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering

Krunal M Gangawane Couverture rigide
325,95 $
2 formats offerts
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

Megh R. Goyal Couverture rigide
266,50 $
2 formats offerts
Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health

Livre numérique Kobo
246,99 $
Nanotechnology Applications In Dairy Science: Packaging, Processing, And Preservation

Megh R. Goyal Couverture souple
146,95 $
3 formats offerts
Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing

C. Anandharamakrishnan Couverture rigide
266,50 $
2 formats offerts
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Monika Sharma Couverture souple
146,95 $
3 formats offerts
Recent Advances In Micro- And Macroalgal Processing: Food And Health Perspectives

Couverture rigide
263,95 $
2 formats offerts
Agro-processing And Food Engineering: Operational And Application Aspects

Harish Kumar Sharma Couverture rigide
364,95 $
2 formats offerts
Nanotechnology And Nanomaterial Applications In Food, Health, And Biomedical Sciences

Deepak Kumar Verma Couverture souple
146,95 $
3 formats offerts
Postharvest Nanotechnology for Fresh Horticultural Produce: Innovations and Applications

Radhakrishnan E.K. Couverture rigide
340,50 $
2 formats offerts
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

Deepak Kumar Verma Couverture rigide
266,50 $
2 formats offerts
Engineering Aspects Of Food Emulsification And Homogenization

Marilyn Rayner Couverture rigide
481,50 $
3 formats offerts