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Food Biology Series

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Mycotoxins in Food and Beverages: Innovations and Advances, Part II
Didier Montet Couverture rigide
310,95 $
3 formats offerts

Encapsulation in Food Processing and Fermentation
Steva Levi Couverture rigide
296,50 $
2 formats offerts

Mycotoxins In Food And Beverages: Innovations And Advances Part I
Didier Montet Couverture rigide
296,50 $
3 formats offerts

Authenticity of Foods of Plant Origin
Konstantinos Kotsanopoulos Couverture souple
103,95 $
3 formats offerts

Fermented Meat Products: Health Aspects
Nevijo Zdolec Couverture souple
91,95 $
3 formats offerts

Pandemics and Innovative Food Systems
Livre numérique Kobo
83,99 $
2 formats offerts

Bioactive Compounds In Fermented Foods: Health Aspects
Amit Kumar Rai Couverture rigide
325,95 $
3 formats offerts

Winemaking: Basics And Applied Aspects
Ramesh C. Ray Couverture souple
162,95 $
3 formats offerts

Bread and Its Fortification: Nutrition and Health Benefits
Cristina M. Rosell Couverture souple
91,95 $