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Bioactive Compounds in Fermented Foods: Health Aspects

Amit Kumar Rai Édition : Anu Appaiah K. A.

29 janvier 2024

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Description

Langue

anglais

Pages

414

Food Biology Series

Publié par: CRC Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781032025254

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Évaluation éditoriale

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