Passer au contenu principal Passer au contenu du pied de page

Factors Determining the Quality of White Sauce in Large Quantity Cooking

Mary Louise Meuser

3 septembre 2015

25,95 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

Voir tous les formats

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 130 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

30

Publié par: Creative Media Partners, LLC

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781341494628

Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84 - Primary Source Edition

United States. Congress. House. Committe Couverture souple
18,99 $
2 formats offerts
The Delta's Best Cook Book, Recommended by the Delta's Best Cooks (Classic Reprint)

American Legion; Auxiliary; Mississi No Couverture souple
9,57 $
Two Hundred Recipes for Making Salads: With Thirty Recipes for Dressings and Sauces (Classic Reprint)

Olive M. Hulse Couverture souple
9,57 $
Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From

Christian Larsen Couverture rigide
39,71 $
50 Mexican Variety Recipes for Home

Kelly Johnson Couverture souple
29,99 $
Practical Cooking And Dinner Giving - A Treatise Containing Practical Instructions In Cooking, In The Combination And Serving Of Dishes, And In The Fashionable Modes Of Entertaining At Breakfast, Lunch And Dinner

Mary Foote Henderson Couverture rigide
47,99 $
The Country Farmhouse Cookbook: 400 recipes handed down the generations, using seasonal produce from the kitchen garden, illustrated with 1400 photographs

Sarah Banbery Couverture rigide
33,00 $
Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; In the Combination and Serving of Dishes;

Mrs. Mary F. Henderson Couverture souple
16,57 $
Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes;

Mary Foote Henderson Couverture rigide
36,95 $
Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes;

Mary Foote Henderson Couverture souple
38,99 $
The Zakarian Kitchen: 102 Family Favorites

The Fresh Bites Couverture souple
12,95 $
What to Drink: The Blue Book of Beverages, Recipes and Directions for Making and Serving Non-Alcoholic Drinks for

Bertha E. L. Stockbridge Couverture souple
10,57 $
Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes,

Mary Foote Henderson Couverture souple
43,95 $
The Lady's Assistant for Regulating and Supplying Her Table: Being a Complete System of Cookery, Containing One Hundred and Fifty Select Bills of Fare, Properly

Charlotte Mason Couverture souple
46,95 $
5 formats offerts
Practical Cooking And Dinner Giving: A Treatise Containing Practical Instructions In Cooking; In The Combination And Serving Of Dishes;

Mary Foote Henderson Couverture souple
43,95 $
The Art of Living in Australia: Together With Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H.

Philip E. Muskett Couverture souple
16,57 $
Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes;

Mary Foote Henderson Couverture rigide
36,95 $
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Recipes for Economical and Healthful Cooking; Also, Many Directions for Sec

Catharine Esther Beecher Couverture rigide
38,95 $
2 formats offerts
Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes,

Mary Foote Henderson Couverture rigide
36,95 $
A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick: Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes

Mary A. Boland Couverture souple
41,50 $

Évaluation éditoriale

Auteur

Simple Household Tests for the Detection of Adulterations in Foods (Classic Reprint)

Utah Dairy and Food Commission Couverture souple
7,97 $
4 formats offerts
Quantity Cookery: Menu Planning and Cooking for Large Numbers (Classic Reprint)

Lenore Richards Couverture souple
10,57 $
The Ideal Cookery Book: Economy, Wealth and Comfort in the Household (Classic Reprint)

Mrs. Anne Clarke Couverture souple
16,57 $
6 formats offerts
Analysis and Cost of Ready-to-Serve Foods: A Study in Food Economics (Classic Reprint)

Frank Curtis Gephart Couverture souple
9,57 $
5 formats offerts
Six Texas Food Products, Recipes and Food Values (Classic Reprint)

M. Minerva Lawrence Couverture souple
7,97 $
5 formats offerts
Economy in the Buying and Preparation of Meats (Classic Reprint)

Eleanor Lee Wright Couverture souple
9,57 $
4 formats offerts
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature (Classic Reprint)

Elsie H. Dawson Couverture souple
9,57 $
Science in the Kitchen (1893), a scientific treatise on food substances and their dietetic properties, together with the principles of healthful cookery, and a large number of original, palatable and wholesome recipes

Mrs. E. E. Kellogg Livre numérique Kobo
1,99 $
The Indispensable Lemon: The Ben Franklin of Fruits as Many-Sided as the Famous Philadelphian (Classic Reprint)

C. Houston Goudiss Couverture souple
7,97 $
3 formats offerts
Catering for Two, Comfort and Economy, for Small Households (Classic Reprint)

Alice L. James Couverture souple
11,57 $
Choice Dishes at Small Cost (Classic Reprint)

A. G. Payne Couverture souple
16,57 $
Efficiency in Home-Making and First-Aid to Good Cooking (Classic Reprint)

Georgia Robertson Couverture souple
9,97 $
4 formats offerts
Cooking for Profit: Catering and Food Service Management (Classic Reprint)

Alice Bradley Couverture souple
13,57 $
The Art of Canning and Preserving as an Industry (Classic Reprint)

Jean Pacrette Couverture souple
10,97 $
6 formats offerts
Economical Diet and Cookery, in Time of Emergency (Classic Reprint)

Mary Swartz Rose Couverture souple
7,97 $
3 formats offerts
Recipes for the Preserving of Fruit, Vegetables, and Meat (Classic Reprint)

E. Wagner Couverture souple
9,57 $
7 formats offerts
The White Ribbon Cook Book: A Collection of Original And; Revised Recipes in Cookery and Housekeeping (Classic Reprint)

Kathryn Armstrong Couverture souple
13,57 $
Food Cookery, Their Relation to Health. a Handbook for Teachers for the Use in Cooking Classes and Demonstrations.

H. S. Anderson Couverture souple
33,99 $
Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions In Cooking; In the Combination and Serving of Dishes; and In the Fashionable Modes of Entertaining At Breakfast, Lunch, and Dinner

Mary Newton Foote, Mrs. Henderson Couverture souple
31,50 $
Food Problems: To Illustrate the Meaning Of Food Waste and What May Be Accomplished By Economy and Intelligent Substitition

August Neustadt Farmer Couverture souple
12,95 $