Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From

Name: Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter There-From
Price: 39.71 CAD
Availability: InStock
Author: Christian Larsen
ISBN: 9781019453391

Christian Larsen

18 juillet 2023

39,71 $

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Description

Langue

anglais

Pages

394

Publié par: Creative Media Partners, LLC

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781019453391

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