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Extraction, Characterization, and Functional Assessment of Bioactive Compounds

Édition : María Figueiredo González

13 juillet 2024

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Description

Langue

anglais

Methods and Protocols in Food Science

Publié par: Springer US

ISBN: 9781071639429

Extraction, Characterization, and Functional Assessment of Bioactive Compounds

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Évaluation éditoriale

maria figueiredo gonzalez

Auteur

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