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Current Topics in Functional Food

Édition : Naofumi Shiomi , Anna Savitskaya

26 octobre 2022

129,00 $

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Description

Langue

anglais

Pages

280

Publié par: Intechopen Limited

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781803557922

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Évaluation éditoriale

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