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Chemical and Functional Properties of Food Components

Hanna Staroszczyk Édition : Zdzislaw E. Sikorski

19 décembre 2024

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Description

Langue

anglais

Pages

560

Chemical and Functional Properties of Food Components

Publié par: CRC Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781032209227

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Évaluation éditoriale

zdzislaw e sikorski

Auteur

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