Canning and Preserving Food for Beginners: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

Name: Canning and Preserving Food for Beginners: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting
Price: 46.99 CAD
Availability: InStock
Author: Elisa Dayson
ISBN: 9781803616087

Elisa Dayson

10 juillet 2022

46,99 $

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Quantity

Obtenez 235 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

246

Publié par: Mary Campbell

Dimensions à l’expédition: 8" H x 5" W x 1" L

ISBN: 9781803616087

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Canning and Preserving Food for Beginners: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

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