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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

10 janvier 1986

22,99 $

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Description

Langue

anglais

Pages

208

Publié par: Storey Publishing

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780882663913

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