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Foodie fiction that says ‘Yes, Chef’!

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Made in Canada

Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
Matty Matheson Hardcover
$33.60 Price reduced from $48.00 to
3 formats available
Up to 30% off Indigo Bestsellers
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Heather’s Pick

The Paris Novel
Ruth Reichl Hardcover
$34.00
3 formats available
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Taste: My Life Through Food
Stanley Tucci Hardcover
$43.00
2 formats available
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat Hardcover
$54.00
2 formats available
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Made in Canada

Matty Matheson: A Cookbook
Matty Matheson Hardcover
$47.50
2 formats available
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Kitchen
Banana Yoshimoto Paperback
$25.95
2 formats available
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Made in Canada

Kitchen Bliss: Musings on Food and Happiness (With Recipes)
Laura Calder Hardcover
$32.99
2 formats available
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Kitchen Confidential: Insider's Edition
Anthony Bourdain Paperback
$24.00
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The French Laundry Cookbook
Thomas Keller Hardcover
$75.00
2 formats available
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Bite by Bite: Nourishments and Jamborees
Aimee Nezhukumathatil Hardcover
$31.55 Price reduced from $33.50 to
2 formats available
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Unreasonable Hospitality: The Remarkable Power Of Giving People More Than They Expect
Will Guidara Hardcover
$39.00
2 formats available
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Piglet: A Novel
Lottie Hazell Hardcover
$36.99
3 formats available
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Eat A Peach: A Memoir
David Chang Paperback
$18.68 Price reduced from $23.99 to
3 formats available
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Made in Canada

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
René Redzepi Hardcover
$50.00
2 formats available
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The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir
Jane Bertch Hardcover
$39.99
2 formats available
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Made in Canada

Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
Natalie Maclean Paperback
$24.99
2 formats available
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On Food and Cooking: On Food and Cooking
Harold McGee Hardcover
$70.00
2 formats available
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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After
Corey Mintz Hardcover
$35.00

The Art of the Restaurateur
Nicholas Lander Hardcover
$55.26 Price reduced from $59.95 to

The Coincidence of Coconut Cake
Amy E. Reichert Paperback
$24.99
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Small Fires: An Epic in the Kitchen
Rebecca May Johnson Paperback
$22.95
3 formats available
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Save Me The Plums: My Gourmet Memoir
Ruth Reichl Paperback
$22.00
3 formats available

Family Reservations: A Novel
Liza Palmer Paperback
$24.99
2 formats available
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French cooking
Bill Buford Paperback
$22.00
4 formats available