• The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs: Controlling Restaurant & Food Service Operating Costs
Free Preview of The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs: Controlling Restaurant & Food Service Operating Costs

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs: Controlling Restaurant & Food Service Operating Costs

Cheryl Lewis , Douglas R Brown
Jan 12, 2003
$19.95
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Overview

Appropriate for
Language
English
No. of Pages
144
Publisher: Atlantic Publishing Company (NC)
Shipping dimensions: 8" H x 5" W x 1" L
ISBN: 9780910627153
Life stage: null

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