The Food and Cooking of Sichuan and West China: 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs

Name: The Food and Cooking of Sichuan and West China: 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs
Price: 38.99 CAD
Availability: InStock
Author: Terry Tan
ISBN: 9781903141816

Terry Tan

Feb 16, 2012

$38.99

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Overview

Language

English

No. of Pages

128

Publisher: Lorenz Books

Shipping dimensions: 11" H x 9" W x 1" L

ISBN: 9781903141816

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The Food and Cooking of Sichuan and West China: 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs

Overview

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