• The Edible South: The Power of Food and the Making of an American Region
Free Preview of The Edible South: The Power of Food and the Making of an American Region

The Edible South: The Power of Food and the Making of an American Region

Marcie Cohen Ferris
Aug 01, 2016
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Overview

Appropriate for
Language
English
No. of Pages
496
Publisher: The University Of North Carolina Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781469629957
Life stage: null

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