Skip to main content Skip to footer content

The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment

Anthony Dias Blue

Oct 26, 2004

$31.99

Online pricing. Prices and offers may vary in store.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Quantity

Earn 160 points and enjoy extra savings with plum+.

Overview

Language

English

No. of Pages

336

Drinking Guides

Publisher: HarperCollins

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9780060542184

The Scuppernong Grape, Its History and Mode of Cultivation: With a Short Treatise On the Manufacture of Wine from It - Scholar's Choice Edition

J Van Buren Paperback
$20.99
Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites (Classic Reprint)

Wyvern Wyvern Paperback
$19.57
Tea-Blending As a Fine Art

Joseph M. Walsh Paperback
$32.95
Tea-Blending As a Fine Art

Joseph M. Walsh Paperback
$19.95
Tea-Blending as a Fine Art

Joseph M Welsh Paperback
$32.99
2 formats available
Tea-Blending As a Fine Art

Joseph M. Walsh Hardcover
$35.50
Tea-Blending As a Fine Art

Joseph M. Walsh Paperback
$25.99
Tea-blending As A Fine Art

Joseph M. Walsh Paperback
$28.50
The New Bedford Practical Receipt Book (Classic Reprint)

H. Mendall Paperback
$9.57
The Universal Receipt Book: Being a Compendious Repository of Practical Information in Cookery, Preserving, Pickling, Distillin

Priscilla Homespun Paperback
$16.57
8 formats available
Oxford Night Caps: A Collection of Receipts for Making Various Beverages Used in the University (Classic Reprint)

Richard Cook Paperback
$12.50
What's the Difference?: Recreational Culinary Reference for the Curious and Confused

Brette Warshaw Audiobook
$38.95
What's the Difference?: Recreational Culinary Reference for the Curious and Confused

Brette Warshaw Audiobook
$51.95
What's The Difference?: Recreational Culinary Reference For The Curious And Confused

Brette Warshaw Hardcover
$34.99
2 formats available
Must Eat NYC: An eclectic selection of culinary locations

Luc Hoornaert Kobo eBook
$14.49 ~~Price reduced from $18.10 to~~
Knack Wine Basics: A Complete Illustrated Guide To Understanding, Selecting & Enjoying Wine

Alan Boehmer Paperback
$24.95
3 formats available
Tea-Blending As a Fine Art - Scholar's Choice Edition

Joseph M. Walsh Paperback
$25.99
Bacon: English Men of Letters

Richard William Church Hardcover
$34.76
The Cottage Cook Book: A Manual of Useful Information on All Subjects Relating to Cookery, Domestic Economy Hygiene, Etiqu

Mrs. Reginald Beeton Paperback
$16.57
Beverages, Past and Present: An Historical Sketch of Their Production, Together With a Study of the Customs Connected With Their Use

Edward Randolph Emerson Paperback
$30.80

Editorial reviews

Author

The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

Alan Barclay Paperback
$25.95
2 formats available
Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment

John Gauntner Paperback
$18.50
2 formats available
Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment

John Gauntner Paperback
$18.50
2 formats available
A Guide To Wine Making, Including Viticulture, Uses Of Wine, Health Impacts, And More

Preston Chavey Paperback
$27.99
The Modern Gentleman: The Guide To The Best Food, Drinks, And Accessories

John McCarthy Hardcover
$19.95
2 formats available
A Guide To Beer, Including The History, Types, Brewing, And More

Preston Chavey Paperback
$28.99
Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment

John Gauntner Kobo eBook
$10.99 ~~Price reduced from $12.99 to~~
2 formats available
Economy in the Buying and Preparation of Meats (Classic Reprint)

Eleanor Lee Wright Paperback
$9.57
4 formats available
The Leafly Guide to Cannabis: A Handbook for the Modern Consumer

The Leafly Team Kobo eBook
$17.99
The Leafly Guide to Cannabis: A Handbook for the Modern Consumer

The Leafly Team Hardcover
$37.00
Wine Manual - 7,000 Bc Onwards (all Flavours): The Practical Guide To The History, Appreciation And Making Of Wine

Tim Hampson Hardcover
$40.95
The New Kitchen Science: A Guide To Know The Hows And Whys For Fun And Success In The Kitchen

Howard Hillman Hardcover
$43.50
The A-Z of Eating: A Flavour Map for the Adventurous Cook

Felicity Cloake Kobo eBook
$17.99
2 formats available
Cellarmanship: The Definitive Guide To Storing, Serving And Caring For Cask Ale

Patrick O'Neill Paperback
$30.95
The Pocket Guide To Beer: Featuring The Beer Tube Map

Joe Dick Paperback
$15.99
2 formats available
How to Taste the Wine: Practical manual to learn step by step the techniques of wine tasting

Salvo Spedale Paperback
$10.50
Keys To Good Cooking: A Guide To Making The Best Of Foods And Recipes

Harold McGee Paperback
$22.95
2 formats available
Root Cellars Handbook: A Comprehensive Guide To Building And Using Root Cellars: The Complete Handbook To Crafting Root Cellars For A Sustainable And Self-Sufficient Lifestyle

Jase Robbin Paperback
$15.95
The Art of Canning and Preserving as an Industry (Classic Reprint)

Jean Pacrette Paperback
$10.97
6 formats available
Coffee: A Microguide to the History, Varieties, Preparation, and a Pictoral Guide to Home Roasting

Duane K Estill Paperback
$9.13