Buy Now, In-Store Pick Up Only

  • The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
Free Preview of The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Philip Hasheider
Jul 01, 2016
$26.99 Price reduced from $32.99 to
Online pricing. Prices and offers may vary in store.
.
This product requires a minimum order of  1
Final Sale. No returns or exchanges.
This item will be shipped by appointment through our delivery partner.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Buy eBook
Earn null points and enjoy extra savings with plum+. 

Overview

Appropriate for
Language
English
No. of Pages
Complete Meat
Publisher: Zenith Press
Shipping dimensions: null
ISBN: 9780760351253
Life stage: null

You May Also Like

Ratings & Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 6ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

Author

Others Also Bought

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking 44EAD82B-F481-48CD-B563-BB32B0B735D1
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
https://dynamic.indigoimages.ca/v1/books/books/0760349967/1.jpg
32.99
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/9b72dfc8-291d-4c8a-b7c2-abf8eaef8ca3/300/300/False/image.jpg
32.99