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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Philip Hasheider
Jul 01, 2016
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Overview

Appropriate for
Language
English
No. of Pages
208
Complete Meat
Publisher: Harvard Common Press
Shipping dimensions: 9" H x 7" W x 1" L
ISBN: 9780760349960
Life stage: null

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