• Technology of Cheesemaking
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Technology of Cheesemaking

Edited by Barry A. Law , Adnan Y. Tamime
Jul 26, 2010
$344.95
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Overview

Appropriate for
Language
English
No. of Pages
512
Society of Dairy Technology
Publisher: Wiley
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781405182980
Life stage: null

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