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Free Preview of Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and how to Make all Kinds of Sausage, etc. and Comply With all Pure Food Laws

Secrets of Meat Curing and Sausage Making; how to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and how to Make all Kinds of Sausage, etc. and Comply With all Pure Food Laws

B. & Co. Chicago. [from Old Ca Heller
Aug 23, 2017
$23.95
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Overview

Appropriate for
Language
English
No. of Pages
308
Publisher: Andesite Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781376125870
Life stage: null

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