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Rowman & Littlefield Studies In Food And Gastronomy

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Three World Cuisines: Italian, Mexican, Chinese
Ken Albala Hardcover
$267.00
3 formats available

Eating Together: Food, Space, And Identity In Malaysia And Singapore
Jean Duruz Hardcover
$142.00
2 formats available

American Home Cooking: A Popular History
Tim Miller Hardcover
$62.00 Price reduced from $66.00 to
2 formats available

Food And Social Media: You Are What You Tweet
Signe Rousseau Paperback
$68.00
3 formats available

Nazi Hunger Politics: A History Of Food In The Third Reich
Gesine Gerhard Hardcover
$73.00
2 formats available

Pot In Pans: A History Of Eating Cannabis
Robyn Griggs Lawrence Hardcover
$52.00
2 formats available

As Long As We Both Shall Eat: A History Of Wedding Food And Feasts
Claire Stewart Hardcover
$62.00
2 formats available

Food Cults: How Fads, Dogma, And Doctrine Influence Diet
Kima Cargill Hardcover
$151.00
2 formats available

Sauces Reconsidered: Après Escoffier
Gary Allen Hardcover
$46.00
2 formats available

A Taste of Broadway: Food in Musical Theater
Jennifer Packard Hardcover
$62.00 Price reduced from $66.00 to
2 formats available

Nomadic Food: Anthropological And Historical Studies Around The World
Hardcover
$144.00
3 formats available

Cooking And Eating In Renaissance Italy: From Kitchen To Table
Katherine A. Mciver Hardcover
$75.00
2 formats available

Small Batch: Pickles, Cheese, Chocolate, Spirits, And The Return Of Artisanal Foods
Suzanne Cope Hardcover
$72.00
2 formats available

Prison Food In America
Erika Camplin Hardcover
$65.00 Price reduced from $69.00 to
2 formats available

Food In The Gilded Age: What Ordinary Americans Ate
Robert Dirks Hardcover
$69.00
2 formats available

To Eat Or Not To Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives
Maryanne L. Fisher Hardcover
$144.00 Price reduced from $152.00 to
3 formats available