Skip to main content Skip to footer content

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling

Kelly Carrolata

Sep 10, 2013

$18.99

Online pricing. Prices and offers may vary in store.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Quantity

Earn 95 points and enjoy extra savings with plum+.

Overview

Language

English

No. of Pages

160

Publisher: Adams Media Corporation

Shipping dimensions: 8" H x 8" W x 1" L

ISBN: 9781440538735

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: A Cookbook

Susan McClure Kobo eBook
$14.99
2 formats available
Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, With a Complete Line of Good Recipes for Everyday Use

A Louise Andrea Paperback
$23.87
Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, With a Complete Line of Good Recipes for Everyday Use

A Louise Andrea Hardcover
$35.75
Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112

Glenn Andrews Paperback
$5.95
2 formats available
Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way

Marilyn McCray Paperback
$44.70
Canning Meats book for beginners: The Definitive Guide to Stocking Your Pantry with Home-Canned Meats

Margaret Benson Paperback
$23.50
Pressure Canning For Beginners: The Complete Guide To Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals In A Jar And More. Fu

Steven Marrone Paperback
$26.99
The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

Teresa Marrone Paperback
$25.95
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

Janet Chadwick Kobo eBook
$12.99
2 formats available
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

Marisa McClellan Hardcover
$35.00
2 formats available
Making Dill Pickles: Canning Tips & Technique For Sealing Your Pickled Vegetable Jars: How To Make Homemade Pickles

Rebbeca Jesseman Paperback
$11.95
Water Bath Canning and Preserving Cookbook for Beginners: Your Complete Guide to Easy Recipes for the Aspiring Home Canner

Sofia de Santis Paperback
$19.50
The Preservation Kitchen: The Craft Of Making And Cooking With Pickles, Preserves, And Aigre-doux [a Cookbook]

Paul Virant Hardcover
$34.00
2 formats available
A Guide To Smoking and Salt Curing For Beginners: Preserving Your Favorite Food, Fish, Meat and More

Jennifer O David Paperback
$11.95
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Sue Shephard Paperback
$29.95
Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner

U S Dept of Agriculture Paperback
$9.58
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Linda Ziedrich Paperback
$35.99
3 formats available
Live the Good Life: A Selection of Recipes for Making Home-Made

Barbara C Davis Paperback
$18.99
Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

U S Dept Of Agriculture Paperback
$22.99
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Holly Davis Hardcover
$44.95
2 formats available

Editorial reviews

Author

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

James Read Hardcover
$45.95
2 formats available
The pickiling and cookbook: Complete guide to pickling and fermenting

Solomon Richards Paperback
$18.50
99 Pickling and Canning Recipes: A Guide to Preserving the Harvest

Spice Island Umez Paperback
$12.95
The Meat Canning Cookbook: Step into the world of timeless preservation with "The Meat Canning Cookbook

Sarah Jack Paperback
$15.95
Pickling Recipe Guide: Discover Over 30 Of The Most Delicious Recipes From Around The World: Different Pickle Recipes

Jeanett Rothman Paperback
$11.95
Fermented Vegetable Recipes: The Step-By-Step Guide To Fermentation And Probiotic Foods: Detailed Instructions For Fermenting Vegetables

Eldridge Hornyak Paperback
$11.95
The Pickling Fool: The Best Recipes for Fermentation of Fruit, Vegetable, Eggs, and Meat.

R Nugget Shaw Paperback
$11.95
Fermenting Recipes: Guide To Making Sauerkraut, Kimchi, Pickles & Relishes: What Is Relish Made Of

Joey Delore Paperback
$11.95
The big Book of Home Preserving: The Complete Skills Upgrade to Preserving, Canning, Pickling, Freezing, and Fermenting for Jam, Jelly, Beef, Soup, Poultry, Fish and More Recipes

Raul M Jackson Paperback
$24.95
The Ultimate Pickling and Fermenting Cookbook: A Comprehensive Guide to Fermented Foods, Preserving Techniques, and Delicious Recipes

Tomoko R Corbett Paperback
$12.95
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Holly Davis Hardcover
$44.95
2 formats available
The Complete Guide To Pickling: Pickle And Ferment Everything Your Garden Or Market Has To Offer

Julie Laing Hardcover
$44.99
3 formats available
The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles

Niva Kay Kobo eBook
$39.15
Over 30 Of Pickling Recipe: A Guide To Making Quick Pickles At Home: How To Quick Pickle Vegetables

Soraya Aievoli Paperback
$11.95
How to Ferment Delicious Pickles: A Guide to Homemade Fermented Foods for beginners

Anderson Fisher Paperback
$11.95
The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles

Niva Kay Hardcover
$54.00
A Guide To Smoking and Salt Curing For Beginners: Preserving Your Favorite Food, Fish, Meat and More

Jennifer O David Paperback
$11.95
Fermented Vegetables Cookbook: The Complete Step-by-Step Recipe Book for Fermenting Vegetables, Pickles, Kimchis, Relishes and more

Tayden S William Paperback
$19.50
The Big Book Of Cidermaking: Expert Techniques For Fermenting And Flavoring Your Favorite Hard Cider

Christopher Shockey Paperback
$37.99
2 formats available
Saving The Season: A Cook's Guide To Home Canning, Pickling, And Preserving: A Cookbook

Kevin West Hardcover
$54.00
2 formats available