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  • Nutrition for Foodservice and Culinary Professionals, Student Study Guide
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Nutrition for Foodservice and Culinary Professionals, Student Study Guide

Karen E. Drummond , Lisa M. Brefere
Aug 01, 2016
$53.95
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Overview

Appropriate for
Language
English
No. of Pages
240
Publisher: Wiley
Shipping dimensions: 11" H x 8" W x 1" L
ISBN: 9781119271772
Life stage: null

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