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Nanoemulsions in Food Technology: Development, Characterization, and Applications

Javed Ahmad Edited by Leo M.L. Nollet
Oct 08, 2024
$125.95
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Overview

Appropriate for
Language
English
No. of Pages
326
Food Analysis and Properties
Publisher: CRC Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781032104423
Life stage: null

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