• Lipid Oxidation
Free Preview of Lipid Oxidation: Challenges in Food Systems

Lipid Oxidation: Challenges in Food Systems

Edited by Amy S. Logan
Aug 15, 2015
$220.99 Price reduced from $276.00 to
Online pricing. Prices and offers may vary in store.
.
This product requires a minimum order of  1
Final Sale. No returns or exchanges.
This item will be shipped by appointment through our delivery partner.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…


Earn 1,105 points and enjoy extra savings with plum+. 

Overview

Publisher: Elsevier Science
Shipping dimensions: null
ISBN: 9780988856516
Life stage: null

Ratings & Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 5ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews


Author


Lipid Oxidation: Challenges In Food Systems 55C46D8D-9F1F-4011-8C4C-ECEB281248FC
Lipid Oxidation: Challenges In Food Systems
https://dynamic.indigoimages.ca/v1/books/books/0983079161/1.jpg
370.5
Lipid Oxidation: Challenges In Food Systems
https://dynamic.indigoimages.ca/v1/books/books/0128102292/1.jpg
370.5
Lipid Oxidation: Challenges in Food Systems
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/d83f6670-5577-435b-890e-f94eb90a64ee/300/300/False/image.jpg
276.0