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  • La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie
Free Preview of La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie

La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie

Sep 15, 2018
$35.00
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Overview

Publisher: Editions Berry Farah
Shipping dimensions: 11" H x 8" W x 1" L
ISBN: 9782981059772
Life stage: null

Ratings & Reviews

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