Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84

Name: Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84
Price: 20.50 CAD
Availability: OutOfStock
Author: United States Tariff Commission
ISBN: 9781149673980

United States Tariff Commission

May 25, 2010

$20.50

Online pricing. Prices and offers may vary in store.

See all formats

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Quantity

Earn 103 points and enjoy extra savings with plum+.

Overview

Language

English

No. of Pages

Publisher: Nabu Press

Shipping dimensions: 10" H x 7" W x 1" L

ISBN: 9781149673980

Roots of Flavor: 100 Culinary Creations Inspired by Scientist Wangari Maathai

Bulgaria Banitsa Cheese Pastries Paperback
$15.95
Cold-Smoking & Salt-Curing Meat, Fish, & Game

A. D. Livingston Paperback
$18.95
2 formats available
Sandwiches: More Than You've Ever Wanted to Know about Making and Eating America's

Vicki L West Paperback
$13.95
Let's Get Natural With Herbs

Debra Rayburn Paperback
$35.99
Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

Hardcover
$34.95
2 formats available
How to Use all the Garden Produce you Grow-Without Canning

Christina Kamp Paperback
$20.95
Living Legacy: Stories of a Restaurant Family

Molly McCallum Hardcover
$52.00
On the Uses of Wines in Health and Disease

Francis Edmund Anstie Hardcover
$28.95
On the Uses of Wines in Health and Disease

Francis Edmund Anstie Hardcover
$28.95
On the Uses of Wines in Health and Disease

Francis Edmund Anstie Paperback
$18.92
Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and Ma: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

National Association Of Ice Cream Manufa Paperback
$35.99
On the Uses of Wines in Health and Disease

Francis Edmund Anstie Paperback
$23.50
On The Uses Of Wines In Health And Disease

Francis Edmund Anstie Paperback
$24.50
A Good Appetite: Eating for Planet, Body and Soul

Jenny Chandler Hardcover
$36.99
2 formats available
On the Uses of Wines in Health and Disease

Francis Edmund Anstie Hardcover
$32.78
Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food

Dana Gunders Kobo eBook
$2.99
Claudia Roden's The Food Of Italy: Region By Region

Claudia Roden Paperback
$26.00
Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses

M G Kains Paperback
$18.53
Bicycles, Bloomers And Great War Rationing Recipes: The Life And Times Of Dorothy Peel Obe

Vicky Straker Hardcover
$72.95
2 formats available
The Kitchen Survival Guide: A Hand-Holding Kitchen Primer with 130 Recipes to Get You Started

Lora Brody Kobo eBook
$17.99 ~~Price reduced from $21.99 to~~

Editorial reviews

Author

Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84

Paperback
$16.94
Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84

Hardcover
$29.81
Information Concerning the Domestic Potato-product Industries. Potato Flour, Dried or Dehydrated Potatoes, Potato Starch, Potato Dextrine. Printed for use of Committee on Ways and Means, House of Representatives

United States Tariff Commission Hardcover
$25.95
2 formats available
The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

Dina Cheney Paperback
$30.00
2 formats available
The Analysis And Aduleration Of Foods: Tea, Coffee, Cocoa, Sugar, Etc.- Pt. 2. Milk, Butter, Cheese, Cereal Foods, Prepared Starches, Etc

James Bell Paperback
$20.90
Elimin 8 Plus Corn Food Allergy Cookbook Life Can Be Delicious, Free Of The 8 Most Common Food Allergens: Dairy, Egg, Wheat, Soy, Peanut, Tree Nut, Fi

Betsy Chabin Paperback
$22.50
How to Make Organic Dairy Products: Feel the Difference with Homemade Yoghurt, Butter and Different Kinds of Cheese

Katya Brown Paperback
$11.95
The Analysis And Aduleration Of Foods: Tea, Coffee, Cocoa, Sugar, Etc.- Pt. 2. Milk, Butter, Cheese, Cereal Foods, Prepared Starches, Etc

James Bell Hardcover
$33.77
Almond Milk to the Rescue: Tasty, Nutritional, Almond Milk Recipes

Sophia Freeman Paperback
$16.95
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Kirsten K. Shockey Paperback
$28.99
2 formats available
Sophie-Safe Cooking: A Collection of Family Friendly Recipes That are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish

Emily Hendrix Paperback
$22.50
Cooking For Food Allergies: Recipes Free Of Dairy, Eggs, Peanuts, Tree Nuts, Fish & Shellfish

Melanie Schiraldi Paperback
$24.28
Manual for Home Storage, Pickling, Fermentation and Salting Vegetables, With Directions for Making Potato Starch, Fruit Pastes, Butters, Etc

National war garden commission. Hardcover
$27.95
Essential Uses: Baking Soda, Salt, Vinegar, Lemon, Coconut Oil, Honey, and Ginger

Tricia Swanton Kobo eBook
$17.99 ~~Price reduced from $21.99 to~~
The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy

Diane St. Clair Hardcover
$32.00
3 formats available
Nut Milks And Nut Butters: Simple Ways To Make Great-tasting Nut And Seed Products At Home

Catherine Atkinson Hardcover
$17.99
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Ricki Carroll Paperback
$30.99
3 formats available
The Ultimate Allergy-Free Cookbook: Over 150 Easy-to-Make Recipes That Contain No Milk, Eggs, Wheat, Peanuts, Tree Nuts, Soy, Fish, or Shellfish

Judi Zucker Paperback
$22.95
The Galaxy Global Eatery Hemp Cookbook: More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, And Flour

Denis Cicero Paperback
$23.95
2 formats available
No Bacon! No Eggs! No Apple Pie?: Spring Season Recipes Without Gluten, Dairy or Meat from the Kitchen of Cougar Mountain Therapy Center

Ania Przepierzynska Paperback
$56.95
2 formats available

Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84

Overview

You May Also Like

Roots of Flavor: 100 Culinary Creations Inspired by Scientist Wangari Maathai

Cold-Smoking & Salt-Curing Meat, Fish, & Game

Sandwiches: More Than You've Ever Wanted to Know about Making and Eating America's

Let's Get Natural With Herbs

Report of Hearing On Ice Cream Before Dr. C.a. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

How to Use all the Garden Produce you Grow-Without Canning

Living Legacy: Stories of a Restaurant Family

On the Uses of Wines in Health and Disease

On the Uses of Wines in Health and Disease

On the Uses of Wines in Health and Disease

Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and Ma: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

On the Uses of Wines in Health and Disease

On The Uses Of Wines In Health And Disease

A Good Appetite: Eating for Planet, Body and Soul

On the Uses of Wines in Health and Disease

Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food

Claudia Roden's The Food Of Italy: Region By Region

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses

Bicycles, Bloomers And Great War Rationing Recipes: The Life And Times Of Dorothy Peel Obe

The Kitchen Survival Guide: A Hand-Holding Kitchen Primer with 130 Recipes to Get You Started

Ratings & Reviews

Editorial reviews

Author

Others Also Bought

Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84

Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84

Information Concerning the Domestic Potato-product Industries. Potato Flour, Dried or Dehydrated Potatoes, Potato Starch, Potato Dextrine. Printed for use of Committee on Ways and Means, House of Representatives

The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

The Analysis And Aduleration Of Foods: Tea, Coffee, Cocoa, Sugar, Etc.- Pt. 2. Milk, Butter, Cheese, Cereal Foods, Prepared Starches, Etc

Elimin 8 Plus Corn Food Allergy Cookbook Life Can Be Delicious, Free Of The 8 Most Common Food Allergens: Dairy, Egg, Wheat, Soy, Peanut, Tree Nut, Fi

How to Make Organic Dairy Products: Feel the Difference with Homemade Yoghurt, Butter and Different Kinds of Cheese

The Analysis And Aduleration Of Foods: Tea, Coffee, Cocoa, Sugar, Etc.- Pt. 2. Milk, Butter, Cheese, Cereal Foods, Prepared Starches, Etc

Almond Milk to the Rescue: Tasty, Nutritional, Almond Milk Recipes

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Sophie-Safe Cooking: A Collection of Family Friendly Recipes That are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfish

Cooking For Food Allergies: Recipes Free Of Dairy, Eggs, Peanuts, Tree Nuts, Fish & Shellfish

Manual for Home Storage, Pickling, Fermentation and Salting Vegetables, With Directions for Making Potato Starch, Fruit Pastes, Butters, Etc

Essential Uses: Baking Soda, Salt, Vinegar, Lemon, Coconut Oil, Honey, and Ginger

The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy

Nut Milks And Nut Butters: Simple Ways To Make Great-tasting Nut And Seed Products At Home

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

The Ultimate Allergy-Free Cookbook: Over 150 Easy-to-Make Recipes That Contain No Milk, Eggs, Wheat, Peanuts, Tree Nuts, Soy, Fish, or Shellfish

The Galaxy Global Eatery Hemp Cookbook: More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, And Flour

No Bacon! No Eggs! No Apple Pie?: Spring Season Recipes Without Gluten, Dairy or Meat from the Kitchen of Cougar Mountain Therapy Center