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Solving Problems in Food Engineering
Stavros Yanniotis Hardcover
$102.50

Food Engineering: Integrated Approaches
Gustavo F. Gutiérrez-Lopez Hardcover
$248.50

Sterilization of Food in Retort Pouches
A.G. Abdul Ghani Al-Baali Paperback
$160.95

Chemical Engineering for the Food Industry
D. Leo Pyle Paperback
$80.50

Non-thermal Food Engineering Operations
Enrique Ortega-Rivas Hardcover
$160.95

Rheology Of Semisolid Foods
Helen S. Joyner Paperback
$141.55 Price reduced from $160.95 to

Food Safety Engineering
Ali Demirci Paperback
$364.95

Nano-food Engineering: Volume One
Umesh Hebbar Paperback
$291.95

Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals
Anet ­Re Paperback
$248.50

Science And Technology Of Fibers In Food Systems
Jorge Welti-Chanes Paperback
$248.50

Food Powders Properties And Characterization
Ertan Ermi Paperback
$204.50

Quality Determinants In Coffee Production
Lucas Louzada Pereira Paperback
$145.95

Agents Of Change: Enzymes In Milk And Dairy Products
Alan L. Kelly Paperback
$321.50

Sustainable Innovation in Food Product Design
Maria Margarida Cortez Vieira Paperback
$364.95

Challenges and Potential Solutions in Gluten Free Product Development
Navneet Singh Deora Paperback
$204.50

Engineering Principles for Food Process and Product Realization
Keshavan Niranjan Paperback
$80.50

Fruit Preservation: Novel And Conventional Technologies
Amauri Rosenthal Paperback
$236.50
3 formats available

High Pressure Fluid Technology for Green Food Processing
Tiziana Fornari Hardcover
$248.50
2 formats available

Food Nanoscience and Nanotechnology
Humberto Hernández-s Hardcover
$160.95
2 formats available

Food Powders: Physical Properties, Processing, And Functionality
Enrique Ortega-Rivas Hardcover
$321.50
2 formats available

Advances In Food Process Engineering Research And Applications
Stavros Yanniotis Paperback
$175.50
3 formats available

Hurdle Technologies: Combination Treatments For Food Stability, Safety And Quality
Lothar Leistner Hardcover
$160.95
3 formats available

Packaging For Food Preservation
Matteo Alessandro Del Nobile Paperback
$160.95
3 formats available

Case Studies in Food Engineering: Learning from Experience
J. Peter Clark Paperback
$80.50
3 formats available