• Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, With Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India
Free Preview of Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, With Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India

Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, With Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India

Arthur Robert Kenney-Herbert (A.K.A. "Wyvern") , Arthur Kenney-herbert (a.k.a. "wyvern")
Jul 28, 2008
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Overview

Appropriate for
Language
No. of Pages
564
Applewood Books
Publisher: Arcadia Publishing
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781429012676
Life stage: null

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