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Free Preview of Culinary Chemistry: Exhibiting The Scientific Principles Of Cookery, With Concise Instructions For Preparing Good And Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, And Various Other Alimentary Substances Employed In Domestic

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Culinary Chemistry: Exhibiting The Scientific Principles Of Cookery, With Concise Instructions For Preparing Good And Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, And Various Other Alimentary Substances Employed In Domestic

Name: Culinary Chemistry: Exhibiting The Scientific Principles Of Cookery, With Concise Instructions For Preparing Good And Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, And Various Other Alimentary Substances Employed In Domestic
Price: 39.71 CAD
Availability: InStock
Author: Friedrich Christian Accum
ISBN: 9781019482452

Friedrich Christian Accum

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Jul 18, 2023

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Overview

Appropriate for

Language

English

No. of Pages

386

Publisher: Creative Media Partners, LLC

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9781019482452

Life stage: null

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Culinary Chemistry: Exhibiting The Scientific Principles Of Cookery, With Concise Instructions For Preparing Good And Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, And Various Other Alimentary Substances Employed In Domestic

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